Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can Shoe Peg corn
1 can French-style beans
1 c. celery, chopped
1 medium pepper, chopped
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. pepper
1 tsp. salt

Preparation

Drain vegetables.
Bring oil, vinegar, sugar, pepper and salt to a boil.
Cool.
Combine with vegetables.
Store in refrigerator.