Pork Chops With Lima Beans - cooking recipe

Ingredients

4 pork chops, 3/4 to 1-inch thick
salt and pepper to taste
flour
shortening
1 can lima beans
1 Tbsp. chopped onion
1 c. whole tomatoes, drained
1/2 tsp. sugar

Preparation

Sprinkle chops with salt and pepper.
Coat chops with flour, brown on both sides in hot shortening.
Place lima beans in casserole dish; sprinkle with onion.
Place chops on beans; top with tomatoes.
Sprinkle with sugar.
Bake, covered at 325\u00b0 for 1 1/2 hours, until chops are tender.
Liquid from tomatoes can be used during baking, if necessary.
Makes 4 servings.