Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork
2 tsp. cooking oil
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 tsp. cornstarch
1/2 tsp. salt
1 tsp. soy sauce
3/4 to 1 c. pineapple juice from pineapple
1 (No. 1) can pineapple chunks
3/4 c. sliced green pepper
1/2 c. sliced onions

Preparation

Brown pork in oil in large skillet.
Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce and juice from pineapple. Cook until clear and slightly thickened, about 2 minutes.
Add sauce to pork in skillet and cook over low heat for 1 hour or until pork is done.
Add pineapple chunks, green peppers and onion.
Continue cooking 2 minutes longer.