Pecan Pie Filling - cooking recipe

Ingredients

1 egg
1 Tbsp. butter, melted
1/4 c. sugar
1/3 c. Karo syrup
1/2 tsp. salt
2/3 c. pecans, chopped
2 Tbsp. coconut
6 to 8 chopped cherries

Preparation

Mix all ingredients and put in uncooked timble cups. Bake for 15 to 20 minutes or until light brown at 350\u00b0.