Broccoli Cheese Soup With Noodles - cooking recipe

Ingredients

2 to 3 Tbsp. oil or melted margarine
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes or 6 c. canned chicken broth
1 tsp. salt (optional)
1 (8 oz.) pkg. fine noodles
2 (10 oz.) pkg. frozen, chopped broccoli or 1 1/2 lb. fresh broccoli, chopped
1/4 tsp. garlic powder (optional)
dash of pepper (optional)
6 c. milk
1/2 to 1 lb. Velveeta cheese, cubed

Preparation

Saute in oil or melted margarine the chopped onion.
Add, then bring to a boil the broth, water and noodles to a boil.
Cook 3 minutes.
Add broccoli, garlic powder and pepper.
Cook 4 to 5 minutes.
Then add, stirring until cheese melts the milk and cheese.
Serve at once.
Yield: 16 cups, 150 calories per cup.