Easy Bread - cooking recipe

Ingredients

1 stick butter
3 cans Pillsbury crescent rolls

Preparation

Melt butter in a Bundt cake pan at 350\u00b0. Open rolls but do not unwrap dough.
Place \"tubes\" of dough end to end on buttered bottom of Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Turn out on platter and slice or pull apart.