Shrimp Fettucini - cooking recipe

Ingredients

2 pkg. fettucini
2 containers alfredo sauce
2 pkg. Knorr creamy pesto mix
Parmesan cheese
black pepper
olive oil (virgin)
milk
2 cans deveined and cooked shrimp

Preparation

Cook fettucini; follow directions on package.
Warm alfredo sauce.
Cook the Knorr creamy pesto mix.
Follow the directions on package.
Add cooked shrimp to the alfredo sauce.
Drain the fettucini.
Add the alfredo sauce and shrimp to fettucini.
Add the pesto mix to the fettucini and alfredo sauce.
Serve on plates topped with Parmesan cheese and black pepper.
Enjoy!