Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. plain flour
5 eggs
1 c. buttermilk
1 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. coconut flavoring
1 small can coconut

Preparation

Cream sugar and Crisco.
Add eggs, one at a time.
Sift dry ingredients together.
Add alternately with buttermilk.
Add flavoring.
Remove beaters and fold in coconut.
Bake in greased tube pan at 350\u00b0 for 1 hour.