Light Bread - cooking recipe

Ingredients

1 qt. lukewarm water
2 pkg. yeast
1/2 c. sugar
1 tsp. salt
1 c. oil
12 c. flour

Preparation

In large bowl dissolve yeast in 1/2 cup lukewarm water. Stir in rest of water, salt
and
sugar.
Add
oil
and\tstir. Stir in as much flour as
possible.
Place\trest
of
flour on smooth surface,
saving
the
12th cup.
Pour dough from bowl onto
flour and
knead.
Work\tin all the flour you can until smooth and silky.
Place dough in large well-greased container and
cover with a cup towel.
Let rise until doubled.\tRemove and
knead
in last cup of flour until smooth.
Form loaves or rolls
and place in well-greased pan.
Turn oil side up; cover and
let
rise until doubled.
Bake at 350\u00b0 until brown, 30 to 45 minutes.