Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. green bell pepper
1 1/2 c. red bell pepper
1/4 c. red, white or green hot peppers (optional)
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle liquid fruit pectin

Preparation

Grind peppers together.
In a kettle, blend sugar and vinegar. Mix in ground peppers.
Bring to a brisk boil for 3 minutes.
Add pectin and boil 1 minute more.
Remove kettle from heat and allow to set for 7 minutes.
Pour into hot, sterilized jars and seal.