Ribs And Kraut - cooking recipe

Ingredients

3 lb. pork ribs, cut up
1 (27 oz.) can sauerkraut
1 c. shredded carrot
1 1/2 c. tomato juice
2 Tbsp. brown sugar
2 tsp. caraway seed

Preparation

Combine in covered pan.
Bake at 375\u00b0 for 2 hours.