Chili Dip - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion
salt to taste
1 tsp. cumin powder
1 tsp. chili powder
1 large can chili without beans
1 lb. Cheddar cheese, grated
1 Tbsp. Worcestershire
3 heaping Tbsp. brown sugar

Preparation

Cook beef and onions, drain.
Add other ingredients except cheese. Cook for 20 minutes. Pour in crock-pot, add grated cheese. Do not stir.
Simmer on low.
Serve with chips.