Pecan Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. brown sugar (2 c.)
1 lb. flour (4 c.)
1 lb . pecans
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 tsp. baking powder
6 eggs
2 oz. lemon extract

Preparation

Cream butter; add sugar and cream. Add eggs, one at a time, beating after each. Mix baking powder with flour one cup at a time. Mix the other cup of flour with nuts and fruit.
Fold the mixture in and add the lemon extract.
Mix well; pour in tube pan and let set overnight in refrigerator.
Cook in slow oven at 250\u00b0 for 3 hours.