Ingredients
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1 stick margarine
2 c. sugar
1/2 c. milk
1/4 c. cocoa
1 tsp. vanilla
pinch of salt
1/2 c. peanut butter
3 c. quick cooking oats
Preparation
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Bring margarine, sugar, milk and cocoa to a boil over medium heat.
Remove from heat; let stand 1 minute, then add vanilla, salt, peanut butter and quick cooking oats.
Mix well.
Drop onto waxed paper and cool.
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