Chicken Tortilla Casserole - cooking recipe

Ingredients

1/4 c. margarine
slice medium green pepper
1 medium onion
2 cans cream of chicken soup
2 (10 oz.) cans diced tomatoes with green chilies
3 boneless chicken breasts
corn tortillas, torn to bite size pieces
2 c. Cheddar cheese

Preparation

Cook margarine, pepper and onion together 10 minutes and mix with soups. Layer tortillas and chicken mixtures 3 times. Bake at 350\u00b0 for 40 minutes. Put cheese on 10 minutes before finished.