Cream Cheese Cake Puffs - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafer cookies
favorite pie filling (cherry or blueberry)

Preparation

Beat together the first 4 ingredients until smooth.
Line cupcake tins with paper liners.
Place 1 vanilla wafer at the bottom of each.
Fill 3/4 full with cheese mixture.
Bake at 350\u00b0 for 20 minutes.
Cool.
Top with pie filling.
Makes 12 cupcakes.