Corn Pudding - cooking recipe

Ingredients

3 eggs
1 Tbsp. butter
1 Tbsp. sugar
1 c. milk
salt to taste
2 Tbsp. flour
1/4 c. green pepper
1 small can pimento
2 c. corn

Preparation

Mix together all ingredients.
Pour into greased casserole dish and bake at 325\u00b0 for 1 hour or until firm.