Rise'S Lemon Pudding Cake - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
6 Tbsp. lemon juice
6 eggs, separated
2/3 c. flour
4 Tbsp. melted butter
3 c. milk

Preparation

In a large bowl, mix sugar, salt and lemon juice.
Add 6 egg yolks (save egg whites in separate bowl) and beat well.
Add flour and melted butter (or margarine) and mix well.
Add milk (one cup at a time).
Beat egg whites until peaked and fold into mixture.
Pour into well-greased 9 x 11-inch baking dish.
Set baking dish into pan of cold water (approximately 1/2-inch deep)* and bake at 350\u00b0 for 45 to 55 minutes.
Cool and serve. Refrigerate when cool.