Easy Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1 large can sliced peaches (and juice)

Preparation

Do in order given.
Melt oleo in a 9 x 12-inch baking dish. In a bowl, combine flour, sugar and baking powder.
Add milk and stir to smooth.
Pour mixture over oleo.
Pour peaches and juice. Do not stir.
Bake 45 minutes to 1 hour at 350\u00b0.
Can be made with any canned fruit.