Korean Seaweed And Rice - cooking recipe

Ingredients

1 pkg. dried seaweed sheets (laver)
sesame oil
salt
rice, cooked

Preparation

Buy seaweed in an Asian grocery store.
Cut sheets into quarters.
Brush both sides very lightly with sesame oil and sprinkle lightly with salt.
Broil on a cookie sheet for about 5 seconds.
(This is somewhat similar to potato and is delicious all by itself.)
Put a small amount of rice in the middle of each sheet and roll up like a log.
Serve as a side dish or hors d'oeuvres.