Chicken Casserole - cooking recipe

Ingredients

3 small cans chicken (Swanson or Underwood)
1 c. water chestnuts, drained and sliced
1 can cream of celery soup
1 can French-style green beans (including liquid)
1 small box long grain wild rice
1 c. mayonnaise
1 medium onion, chopped

Preparation

Mix
all
ingredients together.
Bake in long casserole dish at 350\u00b0 for 30 minutes.