Moo Koo Gai Pan - cooking recipe

Ingredients

4 Tbsp. oil
2 c. sliced raw chicken breast
1 (8 oz.) can mushrooms
1/4 c. peas
1/2 c. water chestnuts
1/2 c. bamboo shoots
1/2 c. sliced celery
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. salt
4 c. rice, uncooked

Preparation

Saute chicken in oil.
Add peas, mushrooms and veggies with 2 cups water.
Cook 5 minutes.
Cook 5 minutes.
Cover and simmer until vegetables are tender.
Combine soy sauce and cornstarch with 2 tablespoons water.
Stir into mixture and cook until thickened.
Serve on rice.