Egg Custard - cooking recipe

Ingredients

1 c. sugar
4 eggs
pinch of salt
1 small can Pet milk
1 heaping Tbsp. flour
1/2 stick oleo
1 tsp. vanilla
1 c. sweet milk

Preparation

Put all ingredients into mixing bowl; beat like you would a cake.
Add sweet milk and pour into unbaked pie crust.
Bake for 15 minutes at 400\u00b0, then reduce to 350\u00b0 for 30 minutes longer.