Pork And Sauerkraut - cooking recipe

Ingredients

1/4 tsp. caraway seed
1 small chopped garlic bulb
1 small chopped onion
8 slices fried bacon
4 thick pork chops
1 large pkg. sauerkraut

Preparation

Brown pork chops in small amount of vegetable oil.
Mix all other ingredients in a 1 1/2-quart casserole and place chops on top.
Bake for 45 minutes at 350\u00b0, then turn pork chops.
Stir mixture and bake for additional 45 minutes.