Baked Chicken And Rice - cooking recipe

Ingredients

1/2 c. butter
1 c. regular rice
1 c. water
1 tsp. salt
1/4 tsp. celery salt
1 (10 oz.) can golden mushroom soup
1 tsp. instant onion flakes
1/4 tsp. garlic powder
1/4 tsp. poultry seasoning

Preparation

Melt butter in a 9 x 13-inch baking pan.
Add remaining ingredients.
Mix well.
Place 6 chicken breast halves on top. Bake at 350\u00b0 for 1 1/2 hours.
Cover until last 15 minutes.
Yield: 6.