Refrigerator Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 1/2 tsp. salt
1 egg
6 1/2 to 7 c. sifted all-purpose flour
1/2 c. sugar
2 pkg. yeast
1/4 c. soft shortening

Preparation

Dissolve yeast in lukewarm water.
Add other ingredients. Place in buttered dish and grease top of dough with softened butter.
Cover with Glad Wrap.
Put in refrigerator overnight. Shape dough into desired rolls.
Cover; let rise until light (1 1/2 to 2 hours).
Do not knead.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 3 dozen rolls.