Potato Casserole - cooking recipe

Ingredients

2 or 3 large potatoes
1 lb. ground meat
2 large bell peppers, chopped
2 onions, chopped
1 can cream of mushroom or chicken soup
3/4 c. cheese (any kind you wish)

Preparation

Pack raw meat in dish.
Put peppers, onions and potatoes in a layer at a time.
Add cream of mushroom or chicken soup.
Put foil over dish and cook until done.
Take out of oven and add cheese of your choice.