Broccoli Shrimp Alfredo - cooking recipe

Ingredients

1 pkg. fettuccine
1 lb. uncooked shrimp, deveined (cooked shrimp works also; shrimp need to be just warmed in olive oil)
3 garlic cloves, minced
1/3 to 1/2 c. olive oil
8 oz. pkg. cream cheese
1 c. milk
1/2 c. shredded Parmesan cheese
1 pkg. frozen broccoli florets
1/2 tsp. salt
dash of pepper

Preparation

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saut the shrimp and garlic in olive oil until shrimp turn pink.
Remove and keep warm.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook until cheeses are melted and smooth.