Pork Chop 'N Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
Durkee seasoned salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. Durkee ground black pepper
1 pkg. (24) frozen O'Brien or hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Brown pork chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
Spoon mixture into 9 x 13-inch baking dish.
Arrange pork chops over potatoes.