Blonde Brownies - cooking recipe

Ingredients

1 1/4 to 1 1/2 c. self-rising flour
1/2 c. brown sugar
1/2 c. granulated sugar
1 stick margarine or butter
1 egg
nuts (if desired)

Preparation

Melt margarine. Stir and dissolve both sugars in melted margarine.
Pour into another bowl with flour, egg and nuts; stir well.
Pour into an ungreased 9 x 13-inch pan and bake at 300\u00b0 for 20 minutes.