Pork Steak Dinner In A Dish - cooking recipe

Ingredients
    4 pork chops or sirloin chops
    10 small new potatoes
    1 small onion, chopped
    1 can cream chicken soup
    1 can mushroom stems and pieces
    1/2 tsp. garlic salt
    1/2 tsp. Worcestershire sauce
    1/4 tsp. dried thyme leaves
    1 pkg. frozen green peas and carrots (can use canned)
Preparation
    Brown pork chops in 10-inch skillet. Drain. Add potatoes and onion. Mix soup, mushrooms, garlic salt, Worcestershire sauce and thyme. Pour on pork, potatoes and onion. Heat to boiling. Reduce heat. Cover and simmer until tender, 50 to 60 minutes. Rinse frozen peas and carrots under cold water to separate. Add to pork and vegetables. Cover and simmer until peas and carrots are tender, 10 to 15 minutes.

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