Horseradish Mousse - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/4 c. heavy cream
1 tsp. salt
2 tsp. lemon juice
1/2 can Hellmann's mayonnaise
1/2 can evaporated milk
4 oz. cream cheese
3/4 c. horseradish

Preparation

Sprinkle gelatin over cream to dissolve.
Warm gently and stir.
Let cool.
Add salt and lemon juice.
Beat evaporated milk until firm.
Beat in mayonnaise, then beat in softened cream cheese.
Beat in horseradish.
Continue beating while drizzling gelatin mixture in.
Spray ring mold with Pam; pour in mousse and refrigerate until set.
Serve with roast beef.