3 Bean Salad - cooking recipe
Ingredients
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15 oz. can garbanzo beans
15 oz. can pinto beans
16 oz. can cut green beans
1 can Mexican corn
1/2 c. diced onion
1/2 c. diced green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/2 to 1 tsp. pepper
Preparation
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Drain beans.
Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture.
Refrigerate at least 4 hours before serving.
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