3 Bean Salad - cooking recipe

Ingredients
    15 oz. can garbanzo beans
    15 oz. can pinto beans
    16 oz. can cut green beans
    1 can Mexican corn
    1/2 c. diced onion
    1/2 c. diced green pepper
    3/4 c. sugar
    2/3 c. vinegar
    1/3 c. oil
    1 tsp. salt
    1/2 to 1 tsp. pepper
Preparation
    Drain beans.
    Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture.
    Refrigerate at least 4 hours before serving.

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