Lemon Cake - cooking recipe

Ingredients

1 small lemon Jell-O
4 eggs, slightly beaten
2 lemon cake mixes
2 c. powdered sugar
1 c. hot water
3/4 c. oil
1/2 c. ReaLemon juice

Preparation

Dissolve Jell-O in hot water.
Cool to lukewarm.
Add eggs (slightly beaten), oil and 1 cake mix and mix all together well for 2 minutes.
Pour into greased, floured pan (9 x 13-inch) and bake 1/2 hour at 350\u00b0.
Take cake from oven.
Prick holes in top.
Pour mixture of 1/2 cup ReaLemon juice and 2 cups powdered sugar over all.