Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 medium onion, chopped
1/2 c. celery, chopped
2 Tbsp. flour
4 c. milk or 2 c. milk and 2 c. half and half
1 can creamed corn
1 can potatoes, diced
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a 5-quart pan, fry bacon.
Remove and drain all but 3 tablespoons drippings.
Saute onion and celery until tender. Remove from heat and blend in flour. Return to heat and cook over low heat until bubbly.
Remove from heat again and stir in milk. Heat to boiling; boil 1 minute, stirring constantly.
Lower heat, adding all other ingredients.
Heat through and serve.