Double Chocolate Caramel Squares - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. butter
1 small can Pet milk
1 pkg. Kraft caramels
6 oz. chocolate chips

Preparation

Mix the cake mix, butter and 1/3 cup milk.
Divide in half. Spread half the mixture into a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 or 7 minutes.