Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 can evaporated milk
1 1/2 c. sugar
4 eggs
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
melted oleo or butter
1 c. nuts

Preparation

Mix first 7 ingredients.
Pour into 9 x 13 ungreased pan. Sprinkle cake mix over pumpkin mix.
Drizzle melted oleo or butter; sprinkle nuts.
Bake at 350\u00b0 for 1 hour, no more.