Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 pkg. vanilla Jell-O pudding
2 c. milk
6 medium size ripe bananas, sliced
3 eggs, separated
1 tsp. vanilla extract
Nilla vanilla wafers

Preparation

Combine 1/2 cup sugar, flour and salt in top of a double boiler; stir in milk.
Cook over boiling water, stirring constantly, until thickened.
Cook, uncovered, 15 minutes more, stirring occasionally.
Beat egg yolks; gradually stir in hot mixture.
Return to double boiler; cook 5 minutes, stirring constantly.
Remove from heat; add vanilla.