Hot Barbecued Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1/2 c. flour
1/2 tsp. chili powder
1/3 c. cooking oil
1/2 c. Lea & Perrins barbecue sauce
1/2 tsp. hot pepper sauce

Preparation

Remove wing tips and cut wings in half.
Dust in mixture of flour and chili powder and fry in hot oil 8 to 10 minutes on each side until golden brown.
Drain on paper towels.
Heat together the Lea & Perrins sauce and hot pepper sauce.
Add the cooked chicken wings and simmer for a few minutes.