Filled Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. white sugar
1 tsp. soda
1 c. sour or buttermilk
1 c. ground and cooked raisins in 1/4 c. water

Preparation

Cream shortening; add sugars and cream well.
Add soda mixed with sour milk and flour to make a soft dough.
Roll out and cut with round cookie cutter.
Place on a cookie sheet and fill with raisin mixture.
Top with another cookie that has been dipped in sugar.
Bake at 375\u00b0 until light brown.