Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello
2/3 c. boiling water
2 (4 3/4 oz.) jars apricot baby food
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple (undrained)
1 can sweetened condensed milk
1 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Stir in fruit.
Set aside to cool.