Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen cloverleaf roll dough (about 25 balls)
1 (4 oz.) pkg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Preparation

Separate roll dough into pieces.
(Each will make 3 pieces.) Other roll dough will work too.
With larger ones, use only about 20.