Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 1/2 Tbsp. cornstarch
3 Tbsp. strawberry Jell-O
1/2 qt. strawberries
1 baked pie crust or graham cracker crust
whipped topping

Preparation

Mix cornstarch and water; cook until thickened, about 6 minutes.
Remove from heat and stir in Jell-O until dissolved; cool.
Cap and slice strawberries and place them in pie crust. Pour sauce over berries and chill.
Top with whipped toppings.