Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. margarine or butter
1/4 tsp. butter flavoring (optional)
1/4 c. chopped almonds
1 (8 oz.) pkg. cream cheese
2/3 c. powdered sugar
1/2 (8 oz.) carton Cool Whip
2 (3 3/4 oz.) boxes pistachio instant pudding
2 1/2 c. cold milk
1/4 tsp. almond flavoring

Preparation

Mix the first 5 ingredients well (mixer) and press into greased 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool.