Layered Lettuce Salad - cooking recipe

Ingredients

1 large head lettuce, broken into bite-sized pieces
1 c. diced celery
4 hard-boiled eggs, sliced
1 pkg. frozen English peas, uncooked
1/2 green or yellow bell pepper, diced
1 medium onion, thinly sliced and separated into rings
2 c. mayonnaise
1 pkg. Ranch salad dressing mix
1 c. (4 oz.) grated sharp Cheddar cheese
12 slices bacon, fried crisp and diced

Preparation

Layer the first 6 ingredients in a 12 x 9 x 2-inch serving dish.
Combine mayonnaise and dressing mix.
Spread on top, sealing vegetables below.
Top with grated cheese.
Cover and refrigerate overnight.
Sprinkle on diced bacon before serving.