Chewy Bread - cooking recipe

Ingredients

1/2 c. butter, melted
1 (1 lb.) box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla
2 c. chopped pecans

Preparation

Combine butter and sugar; add eggs one at a time, beating well after each addition.
Blend in flour and vanilla.
Add nuts and mix well.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes or until brown.