Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. soft oleo
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

Preparation

Beat eggs; add corn.
Add other ingredients, except milk.
Mix thoroughly, then stir in milk only until blended.
Bake in buttered 1 1/2 to 2-quart dish at 350\u00b0 for 45 minutes.
Stir once.