Green Bean Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 stalks celery, sliced
1 1/2 sticks butter
2 cans mushroom soup
3 qt. green beans, drained
2 c. sharp cheese, shredded
1 box Pepperidge Farm croutons

Preparation

Saute onion and celery in butter until tender.
Add mushroom soup and heat until smooth.
Layer mushroom soup mixture, green beans, cheese and croutons in this order, three times.
Bake at 350\u00b0 for 45 minutes or heat on low in crock-pot for 3 to 4 hours. Serves large group at family gatherings or picnics.