Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 (7 oz.) pkg. macaroni (uncooked)
1/2 lb. grated Cheddar cheese
2 cans cream of mushroom or cream of celery soup
2 c. milk or 1 c. milk and 1 c. broth
1/2 green pepper, diced
1 small can diced pimento
1 c. celery, finely chopped
4 boiled eggs, coarsely chopped
1 small onion, minced

Preparation

Combine all ingredients and refrigerate overnight.
Bake for 1 hour at 350\u00b0.