Blender Chocolate Mousse - cooking recipe

Ingredients

1 egg
1 envelope unflavored gelatin
1 Tbsp. cold water
1 c. boiling water
2 Tbsp. instant coffee granules
1/2 c. part-skim Ricotta cheese
1/2 c. skim milk (cold)
2 Tbsp. cocoa
1/8 tsp. salt
9 packets Equal

Preparation

Combine egg, gelatin, cornstarch and cold water in blender or food processor.
Add boiling water.
Blend until gelatin dissolves.
Add remaining ingredients and blend until smooth. Chill until set to serve.
Blend mixture until smooth and pour into dessert dishes.
Serves 4, 1/2 cup each.
Contains 104 calories per serving.
Food Exchange: 1 Nonfat Milk, 1/2 Fat.